Our university participates in water conservation measures training to minimize water usage, supporting staff in obtaining certification and raising awareness about water conservation. Additionally, aerators (perlatörler) that mix water and air and reduce water consumption are used in many of the faucets. Sensor-operated faucets are used in our buildings where food production takes place or in the conference hall. In most of our buildings, 3 lt. and 6 lt. reservoirs are used. Plumbing leaks in the buildings are continuously repaired to prevent water leaks.
